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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pastry Resource
X-ORIGINAL-URL:https://pastryresource.com
X-WR-CALDESC:Events for Pastry Resource
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TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200131
DTEND;VALUE=DATE:20200202
DTSTAMP:20260824T114923
CREATED:20191031T164145Z
LAST-MODIFIED:20191031T164651Z
UID:231-1580428800-1580601599@pastryresource.com
SUMMARY:Modern Choux Pastries with En-Ming Hsu
DESCRIPTION:Is it time to up your choux game? Join award-winning\, world champion pastry chef En-Ming Hsu and learn how to create sleek versions of classic choux pastries. You’ll learn the techniques needed to produce top quality pastry while making applications that include Apple Vanilla Puffs\, Praline Paris Brest\, Fresh Berry Eclairs\, and Chocolate Salambos. Saturday lunch included. \nFriday & Saturday\, January 31 – February 1\, Friday 4 to 7 pm and Saturday 9 am to 4 pm \n
URL:https://pastryresource.com/event/modern-choux-pastries-with-en-ming-hsu/
LOCATION:King Arthur Flour Baking School Norwich\, 135 U.S 5 South\, Norwich\, VT\, 05055\, United States
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