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PRODID:-//Pastry Resource - ECPv5.1.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pastry Resource
X-ORIGINAL-URL:https://pastryresource.com
X-WR-CALDESC:Events for Pastry Resource
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200427T090000
DTEND;TZID=UTC:20200429T170000
DTSTAMP:20260824T115119
CREATED:20191031T164539Z
LAST-MODIFIED:20191031T164539Z
UID:233-1587978000-1588179600@pastryresource.com
SUMMARY:French Pastry Shop Cakes with En-Ming Hsu
DESCRIPTION:Expand your repertoire with this comprehensive French Cakes class with world champion pastry chef\, En-Ming Hsu. Creations from complex composed Entremets to individual Petits Gateaux and the all-time favorite Gateaux de Voyage. Recipes include colorful Operette slices\, the World Pastry Cup gold medal winning Chocolate Caramel Cake of Team USA\, and Cherry Vanilla Entremet. Lunch included daily. \nMonday through Wednesday\, April 27 – 29\, 9 am to 5 pm daily \n  \n
URL:https://pastryresource.com/event/french-pastry-shop-cakes-with-en-ming-hsu/
LOCATION:King Arthur Flour Baking School Norwich\, 135 U.S 5 South\, Norwich\, VT\, 05055\, United States
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