On Saturday, October 12, I will be joining the Hospital Hospitality House for their special 30th anniversary event in my hometown, Richmond, Virginia. I’m looking forward to joining my friends at HHH once again. Please come be a part of this very special occasion!

Originally created to celebrate the Hospital Hospitality House’s 25th anniversary, SAVOR has grown into one of the most anticipated annual events in Richmond– a unique dining experience unlike any previously seen in Virginia. It brings together award-winning chefs from coast to coast for an epicurean evening – all to benefit the Hospital Hospitality House (  Guests are treated to a unique gourmet dining experience, silent and live auctions featuring fine wines, gracious home entertaining items, dinners at top restaurants, and travel and sports options.

This year’s spectacular line up includes:

 2013 SAVOR Chefs

Small Plates & Butlered Hors D’oeuvres

Chef Jason Alley, Pasture & Comfort, Richmond

Chef Patrick Ehemann, TJ’s, The Jefferson Hotel, Richmond

Chef Lee Gregory, Roosevelt, Richmond

Chef Michael Hall, M Bistro, Richmond

Chef Dina Jagtiani, Temptation & Rare, St. Maarten

Chef Eric Lewis, Buckhead’s Chop House, Richmond

Chef John Sarich, Chateau St. Michelle, Woodinville, WA

Seated Courses

Chef Walter Bundy, Lemaire, The Jefferson Hotel, Richmond

Chef Cat Cora, Food Network Iron Chef/Restaurateur

Chef Todd Gray, Equinox, Washington, DC

Dessert Extravaganza

Chef Sara Ayyash, Lemaire, The Jefferson Hotel, Richmond

Chef Roland Mesnier, Former White House Pastry Chef

Chef Glenn Bossie, AUI Swiss

Chef Sergio Mueller, AUI Swiss

Chef En-Ming Hsu, World Renown Pastry Chef

Chef Uwe Schluszas, Kingsmill Resort & Spa, Williamsburg, VA



See you there and don’t forget to bring your appetite!





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