On Saturday, October 12, I will be joining the Hospital Hospitality House for their special 30th anniversary event in my hometown, Richmond, Virginia. I’m looking forward to joining my friends at HHH once again. Please come be a part of this very special occasion!
Originally created to celebrate the Hospital Hospitality House’s 25th anniversary, SAVOR has grown into one of the most anticipated annual events in Richmond– a unique dining experience unlike any previously seen in Virginia. It brings together award-winning chefs from coast to coast for an epicurean evening – all to benefit the Hospital Hospitality House (http://hhhrichmond.org). Guests are treated to a unique gourmet dining experience, silent and live auctions featuring fine wines, gracious home entertaining items, dinners at top restaurants, and travel and sports options.
This year’s spectacular line up includes:
￼ 2013 SAVOR Chefs
Small Plates & Butlered Hors D’oeuvres
Chef Jason Alley, Pasture & Comfort, Richmond
Chef Patrick Ehemann, TJ’s, The Jefferson Hotel, Richmond
Chef Lee Gregory, Roosevelt, Richmond
Chef Michael Hall, M Bistro, Richmond
Chef Dina Jagtiani, Temptation & Rare, St. Maarten
Chef Eric Lewis, Buckhead’s Chop House, Richmond
Chef John Sarich, Chateau St. Michelle, Woodinville, WA
Chef Walter Bundy, Lemaire, The Jefferson Hotel, Richmond
Chef Cat Cora, Food Network Iron Chef/Restaurateur
Chef Todd Gray, Equinox, Washington, DC
Chef Sara Ayyash, Lemaire, The Jefferson Hotel, Richmond
Chef Roland Mesnier, Former White House Pastry Chef
Chef Glenn Bossie, AUI Swiss
Chef Sergio Mueller, AUI Swiss
Chef En-Ming Hsu, World Renown Pastry Chef
Chef Uwe Schluszas, Kingsmill Resort & Spa, Williamsburg, VA
See you there and don’t forget to bring your appetite!