Chef En-Ming Hsu

Chef En-Ming Hsu studied at the Culinary Institute of America and then began her journey through some of America’s best    hotels and restaurants.

Currently, as an independent pastry chef,            En-Ming shares her knowledge worldwide by creating and presenting recipes for pastry product manufacturers and distributors. She         also teaches as a guest chef at leading culinary institutions, including The French Pastry School in Chicago where she is a faculty member.

Learn more…

No event found